World’s Most Expensive Burger?

6 Jun

For lunch today are you having/did you have a burger? Perhaps from McDonalds or Burger King or the dive around the corner from your cubicle? Probably cost you two or three bucks, right? Well, did you know the world’s most expensive burger contains caviar–just a dollop–on top of it?

Well, the month of May (I know. I know it’s JUNE) is National Hamburger Month and people with too much time on their hands had to invent something asinine in its honor.

From a HuffingtonPost blurb:

The burger, invented in honor of National Hamburger Month,  features a patty of Japanese Waygu beef infused with 10-herb white truffle butter and seasoned with Salish Alderwood smoked Pacific sea salt. It’s topped with cheddar cheese, hand-made and cave-aged for 18 months by famed cheesemaker James Montgomery of Somerset, England. There are also shaved black truffles, a fried quail egg, a blini, creme fraiche, Kaluga caviar and a white truffle-buttered Campagna roll.

Notice how many adjectives and attempts at price justification are used in the very description. “Salish Alderwood smoked Pacific sea salt”? Oh, gosh. “Hand-made and cave-aged.” Whippty-doo! “Famed cheesemaker…” Whoo-hoo; not an ORDINARY cheesemaker? Does he give autographs?

The final touch is a solid gold “Fleur de Lis” toothpick, encrusted with diamonds, designed by world-renowned jeweler Euphoria New York.

I can’t take anymore. Do you think one could cash in the toothpick at one of those CASH FOR GOLD! places?

New York’s Serendipity 3 restaurant invented this atrocity burger according to the Guinness Book of World Records, clocking in at a shocking $295.

The burger joins the ranks of other expensive fare at Serendipity which to date has included an opulent $1,000 sundae and a $69 hot dog.

Ok, ok…I have to include this part, too:

Serendipity isn’t trying to cash out; they’re donating all profits to the Bowery Mission, which serves homeless and hungry New Yorkers.

Ain’t no way in the WORLD I would cough up $295 for a burger. In the end it’s still just cow meat.  I’d rather give the $295 directly to “homeless and hungry New Yorkers.”

Once again I’m annoyed. Very annoyed.


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